Normally we associate with black truffle recipes for savory dishes but there can also be done delicious desserts like this ice cream with truffle Trufazero I prepared the other day for a family meal and that was an absolute success.
• 40g black truffle TrufaZero
• 800 ml milk cow
• 200 ml cream
• 8 egg yolks
• 250g sugar
1. – Boil milk and cream , for about fifteen minutes and let stand for at least twenty minutes.
2. Beat the egg yolks and sugar.
3. Pour the milk and cream over the egg yolks and sugar and will remove it the fire , less than 80 ° , for another quarter of an hour.
4. Cut the truffles to the smaller size as we can and add to the mix we had heat and set aside .
5. When the mixture is completely cold put it in the ice cream maker .
If you want that ice cream has a more intense flavor in step 1 put the truffle to cook with the cream and milk and then withdraw.
IDEAS OF PRESENTATION
We can present the ice cream in various ways: You can add a layer of truffle on the traditional scoops of ice cream , or can be served in glasses or cups and almond tile biscuit or wafer .
Out of season you can use black truffle TrufaZero frozen and enjoy throughout the summer this exquisite ice cream. You can make your orders of TrufaZero by phone or through the contact form.
- There’s still time
- Truffle all year