Foddie trend
A few days ago I read an article about the latest foodie trend and it has made me very happy to discover that the omelette with truffle is the dish star of the most “cool” restaurants in Madrid.
Whether as an starter or as part of the brunch, we have seen it in the letters of Tatel, Habanera and in some of the establishments specialized in tortillas like Gabino or Flash Flash.
I have taken note and for the next family weekend I will follow this trend: early-rising walk along our truferas and, back home, prepare a delicious brunch to rebuild forces that includes omelette with truffle, toasted bread cheese with truffle TrufaZero and some salad dressing with our oil and vinegar with truffle.
If you want to make your version, in the “To share” section of the web you have ideas to prepare delicious dishes with our products with truffle: extra virgin olive oil with truffle, balsamic vinegar with truffle and cheese with truffle. You can order them by phone or whatsapp ( 619 27 87 77) or through the contact form.