TrufaZero's Products
Classification of truffles
Our truffle dog
Our Truffle (Melanosporum Truffle)
Views of the truffle field
Careful truffles with mime

Hot chocolat with truffle

I propose an irresistible plan for an fall Sunday afternoon: take a good walk in the countryside to contemplate the surprising reddish tones of the leaves and, back home, prepare a good cup of chocolate to the aroma of truffle and share it with the family, accompanied by biscuits, churros, homemade sponge cake … Sure that you  love it!

Chocolate Cup with recipe

Ingredients for 4 people

– 1l of milk

– 1 cup chocolate tablet

– Truffle Cognac

– A truffle to grate.

– 1/2l of whipped cream


Put the milk in a saucepan to heat until it is very hot.

Chop the chocolate and add it to the hot milk; turn with a wooden spatula so that it dissolves well, until it thickens.

Remove from heat and let stand for a few minutes.

Put the chocolate in a cup, add a few drops of truffled cognac, and, at last we grate some black truffle or tuber uncinatum; you can also add whipped cream… and, enjoy!

You can order us tuber melanosporum or tuber uncinatum by telephone 619 27 87 77.

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