Preparing News

FOTO / IGNACIO IZQUIERDO
The Tuber aestivum season is over and there is still more than a month left so we can pick up the first Tuber melanosporum specimens, but do not think that during this impasse we remain inactive, much less, in fact we are preparing a lot of news that we will reveal; what I can tell you is that you are going to suck your fingers with some of them.
We want to expand our offer of products with truffle, to be abble to enjoy the wonderful taste and aroma of this fungus at all times, so we have begun a collaboration with a company that is proving very sweet … and you will see the results.
In addition, we are preparing our facilities to teach courses on the cultivation and processing of truffles and organize days of trufi-tourism for families. We will inform you.
And, remember, you can make your orders for oil, vinegar and cheese with TrufaZero truffle by telephone or WhatsApp 619 27 87 77.
- Hamburger with truffle and foie
- We love autumn