TrufaZero's Products
Classification of truffles
Our truffle dog
Our Truffle (Melanosporum Truffle)
Views of the truffle field
Careful truffles with mime

Salads with truffle

Ensaladas con trufaAlready you know the truffle is the queen of our house and  that I like to experiment by adding it to the most diverse plates, as I have done this summer with salads; the result has been very rich, we all agree that salads are for summer and truffle their taste is much better.

You can grate a little of that truffle that you have frozen over the salad you like, or add a few slices, then dress it with truffle oil; It combines very well with those with potato, such as I tried with potato slices, avocado and salad of mixed leaves: first you have to peel avocado and crush it with a few drops of lemon and salt, cook the potatoes sliced 1cm, more or less; using a mold will placing a cooked potato slice over truffle Trufazero sheet, then a layer of lettuce, other potato slice with avocado cream and other sheet Trufazero truffle above. Finally it is flavored with balsamic vinegar and truffle oil.

Another day I put a base of lettuce, arugula and oak leaves with diced apple and a slightly toasted pine nuts; I made a vinaigrette with truffle oil, apple cider vinegar and a little salt. If you like you can also add cheese. Finally I put a few slices of Trufazero truffle over: scrumptious!

 

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