TrufaZero in Espacio Gourmet 3.0
A few days ago we had the satisfaction of participating in the ” I Gastronomic cocktail of Delicatessen products from the Autonomous Community of Castilla-La Mancha” a superbly organized event…
Read moreAn unforgettable experience
Today I want to tell you about the so nice experience that we live yesterday in the “Miele Experience Center” of the Moraleja, a space where kitchen workshops and lectures…
Read moreManifest of the Trufa
In 2007 the prestigious chef Santi Santamaria published the manifest of the truffle to claim this wonderful product with recommendations on its acquisition, use and consumption. While it has been…
Read moreThere’s still time
As we have already mentioned the black truffle season runs roughly from late November to late March so you still have time to try their wonderful qualities, if you have…
Read moreTrufaZero at Madrid Fusión
Recently the edition of Madrid Fusion 2016 where professionals of the culinary world gather was held and there were us to introduce TrufaZero; some of them already know us and…
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