As we have already mentioned the black truffle season runs roughly from late November to late March so you still have time to try their wonderful qualities, if you have not done yet.
Since the rest of the year there is no fresh black truffle is a good idea to buy now some and freeze them, as the truffle keeps intact its properties, with the advantage is not necesary to unfreeze whole but it can be grated on food and put back the excess in the freezer.
It is an ingredient that is increasingly present in our kitchen and you can use it out of season too; is very common in recipes of salty dishes but is also ideal in desserts, such as white chocolate truffle soup or coffee ice cream with black truffles: are two exquisite dishes!
You can make your orders of TrufaZero by phone or through the contact form; our truffle is served clean and packed in modified atmosphere conditions so that it remains in optimal conditions up to 20 days.
- A truffle, many possibilities
- Delicious ice cream with TrufaZero