TrufaZero's Products
Classification of truffles
Our truffle dog
Our Truffle (Melanosporum Truffle)
Views of the truffle field
Careful truffles with mime

Torrijas with truffle

TorrijasTorrijas are the favorite dessert of Easter in Spain. There are many ways of doing things, one could say that there is almost a recipe for Trorijas in each spanish house, so I thought why not try adding the star ingredient of our house, the black truffle TrufaZero. I set to work and Torrijas were spectacular, with a surprising twist. My family and friends loved them and today I will leave the recipe so that you too can try them.

INGREDIENTS

  • A loaf of day-old bread or a specific bar to Torrijas.
  • 1.5 l  whole milk
  • 5 medium eggs truffled
  • 1 cinnamon stick
  • 1 lemon
  • 300 g of white sugar and 1 tablespoon ground cinnamon.
  • 1/2 l extra virgin olive oil soft
  • Black Truffle TrufaZero

 

PREPARATION

  • Put the milk to boil in a saucepan over low heat for about 5mn with lemon peel (washed and trying not have much blank for not embitter) cinnamon stick and sugar to taste. Put in a bowl and let cool.
  • Cut the bread into thick slices, about 2-3 cm,  and soak in milk. Let stand for a few minutes so that they are well soaked with the milk.
  • Beat eggs (previously truffled for 24 h).
  • To fry Torrijas, put extra virgin olive oil in a skillet over medium heat; trickles some slices of bread and pass them through the egg. Fry them well on each side without letting it burn – it is convenient to drain the oil from time to time-.
  • Put the toast in a bowl with absorbent paper to drain the oil.
  • Prepare a syrup with honey cooked with a little water (to make a mead) and lay it over Torrijas and finally, a little grated truffle … You’ll see how rich!

* If you want to have a more intense truffle flavor, you can infuse the truffle with milk, lemon and cinnamon.

Tagged on:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Cookie Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close