TrufaZero in the media
TrufaZero has appeared last week in two reports in two digital media: Restaurantes Magazine, digital magazine of reference in the gastronomic world and Loottis, a well-known portal, directory of Gay friendly services in Spain, with news and gastronomic suggestions, leisure and culture.
Both publications speak extensively about our company, how TrufaZero truffles are grown and commercialized, and our new truffle products: Extra Virgin Olive Oil, Modena vinegar and cheese.
We are very pleased with the diffusion they have given to our company and our products.
In these links you can read the complete articles: Loottis; Restaurantes Magazine.