Truffle Day at the Hotel School of Guadalajara
TrufaZero we bet on the future chefs through collaboration with the School of Catering in Guadalajara bringing the world of truffles to students, through visits to our packaging, training talks and delivery of products so they can check their culinary qualities.
- Give gourmet products are fashionable
- Geese eggs with TrufaZero´s truffle