A delicacy to receive the new year
What better way of beginning the year than giving us a whim with an exquisite TrufaZero’s truffle?
As we’ve been telling, truffle is one of the delicacies most estimated by the most demanding palates and, in opposition to what most people think, it is within reach of the majority.
RECIPE OF TOAST WITH OIL, TRUFFLE AND SALT by J.M. Arzak
Ingredients:
- 1 slice of freshly toasted bread
- Extra virgin olive oil
- 1 truffle
- Some salt crystals
Elaboration:
Toasted bread, watered with oil and laminate above the truffle finely and season with salt crystals.
The aroma of the truffle is so intense that permeates everything that is near, so to get more out, we recommend that before using the shall keep in a jar with some eggs. This way you will achieve truffled eggs without spending anything truffle.