A truffle, many possibilities
The truffle is one of the products that most culinary possibilities offers and, contrary to what is generally believed, most rife.
As you know truffles TrufaZero are served clean and packed in modified atmosphere conditions so that it remains in good condition up to 20 days. Once we decided to use the possibilities for full benefits are many: for example we can start trufando eggs: put the truffle with a half dozen eggs in a closed container in the refrigerator and after 24 hours they acquire the aroma and flavor characteristic of the truffle, just as can be flavored pasta or rice; in the same way we can introduce truffle in olive oil for up to 3 days and after this we aromatize with the oil salads, toast … also can be flavored brandy. Laminated on potatoes, eggs or pasta it gives a special touch.
The truffle that we do not use can freeze and, without defrosting to grate it on the warm food.
We are in full season, You can purchase TrufaZero by phone or via the contact form.