TrufaZero's Products
Classification of truffles
Our truffle dog
Our Truffle (Melanosporum Truffle)
Views of the truffle field
Careful truffles with mime

TrufaZero in the media

TrufaZero has appeared last week in two reports in two digital media: Restaurantes Magazine, digital magazine of reference in the gastronomic world and Loottis, a well-known portal, directory of Gay friendly services in Spain, with news and gastronomic suggestions, leisure and culture.

Both publications speak extensively about our company, how TrufaZero truffles are grown and commercialized, and our new truffle products: Extra Virgin Olive Oil, Modena vinegar and cheese.

We are very pleased with the diffusion they have given to our company and our products.

In these links you can read the complete articles: Loottis; Restaurantes Magazine.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Cookie Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.